Down and dirty preparedness: Staying safe from disease at a mud race

Are you tough enough to run a mud race? Events like Tough Mudder, Spartan Race and Battlefrog show the popularity of mud races. The challenges include a lot of running and obstacles and require a dose of mental grit. Hazards include mud, fire, ice, walls, heights and electricity. And recently, that list of hazards includes infectious disease.

 A Tough Mudder in the "Kiss of Mud" obstacle.
Image credit // Hartmut Goldmann

For example, 1,000 people recently got sick from norovirus, a virus spread in animal and human feces, at a mud race in France.  Participants at mud races in the U.S. have also come down with norovirus and other infections, causing diarrhea, rash, vomiting and other unpleasant symptoms.

Bacteria and viruses don’t really care how big your muscles are. A lot of mud races are held on farms or in the woods. And since they’re in rural areas, there may be wild animals and livestock. Feces and urine can get mixed into the dirt and mud. When participants get in the mud or when they touch their faces after, microorganisms can be transmitted and make them sick.

Still think you’re tough enough?  Alright. Here are some tips to stay safe.

First off, know what you’re up against. Ask race officials about safety and what’s being done to keep it (relatively) clean out there. Know where to go for medical help if you need it. There’s more to worry about than bacteria. Sprains, cuts and more might be in store for you.

"Funkey Monkey."
Image credit // Tough Mudder

Second, keep your head up if you can. Don’t touch your face with your muddy hands if you can avoid it. Try to keep your mouth away from the mud. We know it’s tempting to get a face-full and take a really cool photo. But is it worth the risk?

Third, hold on tight. On obstacles like Tough Mudder’s Funkey Monkey, where you’ll be crossing monkey bars over a pool of muddy water, your best bet is not to fall off. Sound too tough for you? Keep your hands close to the edges of the bars, right where they meet the wood or metal frame. You’ll get a better grip that way.

Fourth, if you don’t feel safe, skip the obstacle. There’s no shame in staying safe. Some races like Battlefrog require you to complete all obstacles, but most are fairly chill. Do some research beforehand and make sure you’re up to the challenge.

Lastly, help each other out! Giving your course mates a hand, even if they are complete strangers, helps everyone stay safe and builds community.

Have a blast, and push yourself to overcome all fear!

Keeping food safe during flooding and power outages

Disasters can strike when you least expect them. Knowing how to properly store food ahead of time can help keep you and your family safe from foodborne illnesses.

Two of the most common emergencies that can happen in the summer are flood and power outages, both of which can affect your food and make it unsafe to eat.

Keeping food safe during power outages:

It’s important to keep meat, poultry, fish, eggs and other perishable food at or below 40 degrees and frozen food at or below 0 degrees. But how can you tell what the temperature is if the power is out? The answer is with an appliance thermometer. You should have one for both your refrigerator and freezer.

To keep your foods cooler for longer during a power outage, the U.S. Department of Agriculture advises you to keep refrigerator and freezer doors closed as much as possible. The refrigerator will keep food cold for about four hours and a full freezer will stay cold for about 48 hours, or 24 hours if it is half full. (It’s a good idea to print this information out and save it somewhere you can find it when the power goes out.)

If your refrigerator has been without power for more than four hours, discard any perishable food, USDA says. Never taste the food to test its safety!

Keeping food safe during and after floods:

After a flood, drink only bottled water, as public water supplies may be contaminated. If bottled water is not available, boil tap water for safety. Before using dishes, metal pans or utensils that have touched floodwater, wash them with hot soapy water and sanitize by boiling them in clean water.

Losing food to flooding can be devastating, particularly if you have a lot of it. It’s normal to want to save it. But it’s just not worth risking your health or the health of your loved ones.

After a flood, make sure to throw away any of the following if there is any chance it came in contact with floodwater:

• food in cardboard boxes, paper, foil or cloth;
• spices, seasonings, flour, sugar, grain, coffee and other staples;
• unopened jars with wax cardboard seals, such as mayonnaise and salad dressings;
• all canned foods; and
• wooden cutting boards, plastic utensils, baby bottle nipples and pacifiers.

Remember: When in doubt, throw it out!

For more information, check out our Get Ready food and water safety fact sheet and get more tips on food safety from USDA.