Only you can prevent — and prepare for — wildfires

We all remember learning about Smokey Bear and fire safety in school, but how many of us have taken that information to heart? With wildfires threatening lives both across the globe and closer to home recently, now is an excellent time to talk about preparing for a wildfire.

It is important to be prepared even if your area is not prone to wildfires, because they can occur almost anywhere during dry weather. In fact, this year's dry conditions across the United States have firefighters worried.

Fortunately, there are protective steps you can take before a wildfire occurs. Keeping dried leaves away from your home and out of your gutters will reduce the risk of your home catching fire. Create a 30-foot to 100-foot safety zone around your home that is free of flammable items, such as brush, woodpiles and propane tanks. Find out how wildfires are reported in your community and sign up for any alert systems that are available.

If a wildfire is reported in your area, the first thing you should do is find out how far it is from your home. This will help you decide whether there's time to evacuate immediately, or if you should stay at home. If told to evacuate, try to leave as soon as possible. Remember that your safety is more important than protecting your home and belongings. Always keep an evacuation "go-bag" packed and ready so you can leave quickly.

During evacuation, car trouble can leave you stranded. If this happens, don't leave your vehicle. Instead, roll up the windows, close the vents, and try to cover up with blankets or other available items. In situations where the fire is close, it is sometimes best to stay at home. Never try to outrun a wildfire.

These are just a few tips that can help prepare you for a wildfire. More information is available on the U.S. government's fire safety Web site or from Ready America.

Photo caption: Fire crews work to stop a wildfire in Southern California from advancing in October 2007. (Photo courtesy Federal Emergency Management Agency)

Remember to check your emergency supplies when you set your clocks March 8

It’s time to spring forward this Sunday, March 8!

In addition to more light at the end of the day, (yea!) daylight saving time is the perfect reminder to check your preparedness kit to make sure your emergency stockpile isn’t missing any items and that the food hasn’t expired. APHA’s Get Ready: Set Your Clocks, Check Your Stocks campaign is back to remind people to refresh their emergency supplies before a disease outbreak or disaster occurs. If you haven’t created a stockpile (PDF) yet, why wait any longer?


Be sure that you have at least a three-day supply of bottled water, nonperishable foods and essential medications set aside for each member of your family. And as always, don’t forget to check the batteries in your smoke alarms. This is also a perfect time to re-familiarize yourself with your community’s emergency preparedness plan, including evacuation routes, emergency shelters and the location of food banks.

This season, APHA kicks off its Get Ready: Set Your Clocks, Check Your Stocks campaign with the release of free materials aimed at helping Americans become better prepared. Two new fact sheets provide tips on how to keep pets safe in an emergency (PDF) and how to create and maintain a stockpile on a budget (PDF). Print a copy to keep for yourself and share one with a friend or family member.

Cholera’s harsh toll in Zimbabwe serves as health reminder

Thanks to public health practices like sanitation, many diseases from centuries-past are rare in the industrialized world. Take cholera, for example. The water- and food-borne intestinal disease, which has caused at least seven pandemics since the 19th century, is not a major threat in the United States.

Unfortunately, cholera still wreaks havoc in some parts of the world. Among the worst off? Zimbabwe. Thousands of Zimbabweans have died in the past year and continue to get sick and die from this horrible epidemic. Why? Poor water and sanitation, as well as a weak health care system, are to blame. Rainy season makes it worse.

Leadership has also been a problem in fighting the epidemic in Zimbabwe. The country's president, Robert Mugabe, initially denied that there was a cholera problem in the country and then declared it contained even as health experts said it was getting worse.

Cholera is easily treatable with antibiotics and rehydration, but sadly, the treatment is often out of reach in many countries. Zimbabwe, where life expectancy is about 40 years, is a country with a broken sewerage system, where soap is hard to come by and where hospitals lack medicines and staff.

While cholera's wrath is largely an ocean away, its toll is a grim reminder of the importance of preparing for and protecting our communities against disease. Even so, we're not immune. Overseas travelers can be at risk and can bring the disease back to the United States.

Want to know more or help? Visit the World Health Organization for the latest update on the cholera epidemic. Several humanitarian agencies such as Doctors Without Borders are working hard to save lives and could use your support.

Don’t let a power outage leave you powerless

Take a minute to think about your everyday activities. How many of them require electricity? Now imagine your daily life without power. You probably couldn't watch TV or go online. Your fridge would shut down and your stove might not work. In certain types of emergencies, Mother Nature can leave us stranded without electricity for days or even weeks at a time. Before this happens, double-check your emergency kit to make sure you'll be prepared.

There are several ways you can plan ahead for a power outage. Make sure you have a good preparedness kit that includes a can opener and a radio, but be certain they don't require electricity. A residential generator could also prepare you for an emergency. However, if you decide to buy a generator for your home, follow the safety warnings and never, ever use it inside your home.

When the lights go out, it's tempting to start lighting every available candle, but this might lead to a whole different emergency. Candles can be a fire hazard, so it's much safer to use flashlights and battery-powered lanterns. If a power outage occurs during the winter, be smart when trying to stay warm. Put on extra clothing and never use a gas stove for heat.

Perishable food is a concern during a power outage, and could put that expensive cheese you’ve been saving at risk. To protect your food, try to keep the refrigerator and freezer doors closed as much as possible. A refrigerator can keep food safely cold for about four hours if it is unopened, but never take chances with food safety. Follow the U.S. Department of Agriculture's advice: When in doubt, throw it out!

For more tips on what to do during a power outage, check out this Web page from the Centers for Disease Control and Prevention. Then take some time to make sure you are prepared to live without power. Don't be left in the dark!

Minnesota clinic sets record for flu shots

Today's guest blog entry is by Tricia Todd, MPH, assistant director of the Health Careers Center at the University of Minnesota.

Oct. 28, 2008, will go down in history as the day the University of Minnesota shattered the Guinness World Record for most flu shots given in a single day — 11,810. Attempting to break the 2006 record of 3,271 shows just how important the university feels flu shots are to public health and safety.

"We learned a lot about giving out thousands of vaccinations in a very short period of time," said Edward Ehlinger, MD, MSPH, director of the University of Minnesota's Boynton Health Service. "This is important information for other emergency preparedness planning. I would also expect to see a drop in overall influenza cases on campus. The health of students plays a very important role in their academic success."

Students and staff lined up in crisp weather at four locations across the Twin Cities campuses to get their shots. Clinic personnel — who included students and staff from the health service, nursing and pharmacy students, members of the Medical Reserve Corps and staff from the the Minnesota Visiting Nurses Association — gave shots from 8 a.m. to 5 p.m.

"It was exciting to participate in this event, and it was neat to think that I contributed to the 11,810 immunizations administered," said Emily Croswell, a senior nursing student. "I felt like we worked well as a team, set a goal, and successfully achieved our target. I was proud to be a part of this experience, and I will carry this memory for a lifetime."

Judy Beniak RN, MPH, director of the Health Careers Center and faculty coordinator of a university immunization class, noted that the Guinness World Record flu clinic showed "how pre-licensed students with the proper training in mass immunization can work together to provide outstanding public health service. I'm proud of all my students."

Photo credit: J. Rosand, University of Minnesota